Waxy Maize gets its name from a special type of corn that has naturally high levels of amylopectin, which is the outer portion of a starch granule consisting of insoluble, highly branched polysaccharides of high molecular weight. Waxy maize starch is further purified and concentrated until what is left is virtually pure amylopectin. It is very bland in flavor and has a white fluffy like consistency.
Waxy Maize is virtually tasteless and quickly disperses in water making it a welcomed addition for any creatine, BCAA, cell volumizer, MRP or protein drinks. Waxy Maize passes through the stomach and intestine much faster than dextrose and maltodextrin and thus creates natural vacuum shuttling water and nutrients directly into muscle tissue. As an unsurpassed source of glycogen, Waxy Maize works amazingly fast (much faster than dextrose) during the carb-up phase without any water spillage.
Waxy Maize is more effective than maltodextrin or dextrose: Waxy Maize has a much higher molecular weight and a much lower osmolality rate compared to dextrose or maltodextrin. Since it can bypass the stomach, it is absorbed immediately by the intestines and is quickly assimilated at a rate almost double that of dextrose or maltodextrin. Dextrose and maltodextrin can cause water retention and bloating which is why Waxy Maize is the preferred choice for pre contest and contest preparation carbohydrate replenishment. Many dieters choose Waxy Maize as their carb of choice as it is sugar free and an ideal source of a long chain complex carbohydrate.
Waxy Maize replenishes glycogen after intense workouts: Waxy Maize has the ability to replenish the muscle’s glycogen stores at a much faster rate than maltodextrin or dextrose. Its ability to bypass the stomach allows it to go directly to the intestines where it can be immediately absorbed. This quick replenishment of glycogen gives your body an immediate “pump” you can physically feel in your muscles post workout. Post workout glycogen replenishment is vital for getting maximum muscle gains from your training.